TASHKENT PILAF

TASHKENT PILAF — the exclusive producer of canned Tashkent Pilaf in Uzbekistan and the European Union.

The Tashkent Pilaf has been recognized by UNESCO as part of the intangible cultural heritage of humanity, emphasizing its uniqueness among the diversity of Uzbek culinary traditions.

At TASHKENT PILAF factories, the best Uzbek chefs create pilaf, combining high European quality with authentic Uzbek culinary tradition. Pilaf is cooked according to the original recipe in traditional cauldrons weighing up to 120 kg over an open fire, making its reproduction at home impossible.

Tashkent Pilaf is available in convenient canned packaging, allowing you to enjoy its taste and aroma at any time with minimal preparation time.